Add the cream of chicken soup on top and spread out evenly. 6 + hrs. Cover and cook on low for 8-10 hours or until potatoes are tender. Sprinkle lightly with salt and pepper. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Transfer to a greased 13x9-in. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Preheat oven to 375. It was really tasty last night. First, peel and slice the potatoes. Simmer for a couple minutes, stirring occasionally, until thickened. It is a great recipe to use up leftover ham after a holiday dinner. Wash potatoes but don't slice them until ready to bake. Stir in ham. To manage your email preferences, click here, 1 Heat the oven to 350F. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. ), 30 Easy Meals for a Large Group on Vacation. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Glad you enjoyed it! If you like a more creamy, buttery taste, go with Yukon Gold. Crockpot Scalloped Potatoes and Ham is comfort food at its best! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Directions In a 5- to 6-qt. You can also use any variety of potatoes. Stir in potatoes, ham and cheese. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Cover dish with foil. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In small pot, mix soup and 2 cans milk until gently boiling. They make a great side dish! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. medium potato, peeled and thinly sliced (about 6 cups), 1 Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Potatoes are also chock full of Vitamin C and Vitamin B6. Pour milk mixture over prepared casserole. In a skillet over medium heat melt the butter, then add the sliced onions. slow cooker, layer half of the potatoes, ham, onions and cheese. Once nice & bubbly, slowly add milk. In a greased 6-qt. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Place potatoes into a large pot and cover with salted water; bring to a boil. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. We will see! Step 4. Recommended Recipes Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Crock-Pot Scalloped Potatoes and Ham To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. SCALLOPED POTATOES WITH CREAM OF. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Instructions. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Spread a generous cup or so of onion cream sauce across the potatoes. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. The addition of a little cream cheese makes the cream sauce extra rich and creamy! If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Finishing with sauce, top with shredded mozzarella and cheddar cheese. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. I loved this version! Sprinkle w/ paprika & let sit about 10 mins before digging in. It's a great way to use up that leftover ham in a delicious dish! Add about a tablespoon of salt. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Step. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Press down on the dish so it all lays flat in the pan. First, peel and slice the potatoes. These potatoes are flavored with diced ham and cheddar cheese. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi, Im Susie, the Mom at Moms Dinner! Try another great version of potatoes with these Parmesan Baked Potato Halves. Layer half the potatoes in a 2 qt. This dish will serve 6-8 people generous portions. Start with 1 cup of cream onion sauce across the bottom. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! You really cant go wrong with either. Add in the cream. Add some of the ham pieces, and a light sprinkling of cheese. Instructions Step 1 Heat the oven to 350F. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Ham and Scalloped Potatoes, Scalloped Potatoes. Enjoy and let me know how it turns out. Add in the flour and stir until smooth. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Directions Preheat oven to 350 degrees F (175 degrees C). cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 It was very delicious. Repeat layers., Bake, covered, 30 minutes. Your email address will not be published. Perfect meal to make on a cold snowy day! This recipe looks great I will be definately making it. Pour over potatoes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Stir the soup, gravy and milk in a small bowl. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Add ham if using. baking dishes. Preheat oven to 350 degrees. Pour over potatoes. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Kathy . Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. All topped with shredded cheese that gets golden and caramelized in some spots. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. So, I made this using pepper jack cheese as we like a little kick. Let me tell you why this recipe is so great! Sprinkle some shredded cheese over the potatoes. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Now in a large bowl toss the potatoes with cup cream. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Dont let the low-carb craze scare you away from a potatoes. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Transfer to a greased 13x9-in. Thyme has a light mint and lemon scent and taste. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Heavy Cream : no substitutes for heavy cream. Spread a generous cup or so of onion cream sauce across the potatoes. Cover with foil and bake in a 350 oven for 1 hour. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. medium potato, peeled and thinly sliced (about 5 cups), 1 Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Preheat oven to 325. Bake at 375 degrees F for 40 minutes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. You want to be able to cut 1-1.5 inch cubes of ham. It works great to cut into " slices and put in your slow cooker. Add broth; bring to boiling. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Make 2 more layers. If you make this recipe, Id love to hear about it! Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. (I used John Morrell Ham Steaks, and I used the entire pkg.). Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The flour is just sprinkled lightly over each layer of potatoes and onions. Im guessing its going to be a hit with the family tonight. sending a copy of this to all my family and friends. The potatoes should be soft and cooked through. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Add of the milk mixture, spread evenly. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Put about of the potatoes in the bottom of the crockpot. It's so delicious and creamy, it'll have them coming back for seconds. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Cover, and bake in a 375 degree oven for 1 hour. Stir to mix well. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Buying one that is around 1.25 lbs. I have all the ingredients to make it. Dice ham. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Pour mixture into a large casserole dish. Add the chopped onion. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Scalloped potatoes are very similar to au gratin potatoes. Repeat layers. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. will be great. Guided. Slightly brown the onions for more flavor. Scalloped potatoes are a total comfort food around here. Cover and cook on high 4-5 hours (or low 7-8 hours). To manage your email preferences, click here. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Step 1: Wash and peel the potatoes then slice into sections. Pour soup over top. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Repeat layers. How to Make Scalloped Potatoes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Bake: 1 hour 20 min. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Step 3 - Add the peeled and cut potatoes to the slow cooker. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. salt 1/2 tsp. Instructions. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Spread them out evenly, overlapping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? x 9 in. This Scalloped Potatoes and Ham recipe is one of the best you will make! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Uncover and bake for another 25 minutes. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Remove from heat; stir in sour cream., In a greased 13x9-in. The tub cream cheese has a little extra liquid. Cover; bake at 375 degrees for 1 hour. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add in the cubed cream cheese. Top with half the onion. She has over 20 years experience in the food industry. Bake for about 50 minutes, until top begins to brown. Taste of Home is America's #1 cooking magazine. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Place half of the potatoes in the prepared baking dish. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Add remaining potatoes and sauce. Cut potatoes into cubes and place into a large bowl. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Step 6 - Add the remaining bacon. Let the sauce simmer for a few minutes until it is thickened. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Cover the dish tightly with foil. 1 can cream of chicken or mushroom soup. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. 12 med. Make sure the oven is at 375F. . Pour soup over top. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Add cheese and cook until melted, 5-10 minutes. Let stand 10 minutes before serving. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Your email address will not be published. Preheat the oven to 400. Skip to content 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add the cubed cream cheese in and stir to melt. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Stir in flour and seasonings until blended; gradually whisk in milk. This potato casserole does not freeze well. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Close the Pressure Cooker lid and turn the valve to seal. Thanks for the recipe!! Required fields are marked *. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Glad it worked out and was a hit! The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Spoon the potato mixture into a 13x9x2-inch baking dish. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. And I feel like this one lends itself to fun different flavors of cheese, too! MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Everyone will enjoy this! Classic comfort food with lots of cheese, potatoes and ham. I was wondering as I made the layers how it would turn out and it was excellent! Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Top with a layer of potatoes. Get our free cookbook when you sign up for our newsletter. butter over medium. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Place in a bowl and toss with cup cream to coat. In a large saucepan, heat butter over medium-high heat. This will help slow the potatoes browning while you make the sauce. Let stand 10 minutes before serving. Hi Josephine, Then, chop up the onion. Your email address will not be published. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Hi Melissa, Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Step 2. Nutrition Information Cover and cook on low for 8-10 hours or until potatoes are tender. Add the grated onions and cook until soft and tender. Mix Cream of Mushroom Soup and 3/4 cup milk together. Repeat layers in order. You shouldnt meet any resistance. Some other options are: If you make this recipe I would love to hear your review. The smoked gouda sounds like a delicious addition! Add the potatoes to your Instant Pot or pressure cooker. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.
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