Lay the lamb breast flat on a worktop, season with salt and scatter with a mixture of fresh or dried herb leaves. Let the meat come up to room temperature before cooking. I'm so glad to hear that the lamb breast was a success! About 90 minutes. Turn around and repeat on another side. Lambs breast is a classic dish, ideal for special occasions. 14 Comments. Available for your selected delivery date, How To Cook Celeriac Remoulade with Charred Lamb Cutlets, How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb, How To Cook Rump Of Lamb 'Jersey Royal Nicoise', How To Cook Lamb Spring Broth, Garlic, New Season Potatoes & Garden Peas, How To Cook Carvery Leg of Lamb for Christmas Dinner, How To Cook Lamb Flatbreads with Dill Yoghurt, the best seasonal recipes sent straight to your inbox. Save my name, email, and website in this browser for the next time I comment. Heres my roasted lamb breast recipe with little prep time: 2. Mention, best lamb breast recipe, bone in lamb breast, grilled lamb ribs, how to cook lamb breast, Lamb Breast, lamb breast cooking time, lamb breast grilled, lamb breast recipe, lamb breast ribs, lamb breast split, lamb breast taste, roasted lamb breast, slow cooked lamb breast, split lamb breast. Coat the lamb breast with this olive oil and spices mixture, then place the lamb meat on a roasting pan and roast, 4. Choose a large, heavy based roasting tray, ideally with deep 2. Allow to rest for 10 minutes before slicing and serving. Your email address will not be published. How to cook roasted lamb breast in the oven? Remove the breast of lamb from the fats and juices and transfer to a separate baking sheet. I did pop it in the oven to brown as I had it on for some veg and it looked a little insipid in my Instapot but it was fabulous and we all loved it. One of the best lamb recipes requires a roasting pan, a marinade with lots of spices, and one teaspoon of onion powder and a couple of hours in the oven! Perfect for a cold winter day. This post may contain affiliate links. Through Butterypan.com, my goal is to answer all the basic cooking questions, provide tips, guides and of course recipes that you can try! Place the lamb on a wire rack in a roasting tray and rub the outside of the lamb with the olive oil. Leave to rest for 30 minutes before cutting into thick slices. 11. This lamb joint ismade up of the brisket and flank of lamb including the tasty skirt cuts. Tie up the roll with string and cook in the oven at low temperatures for a long time. Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. White beans, tomatoes, and fresh herbs make up the perfect base to toss a perfectly braised, tender, bone-in lamb shank on top of. 5. No water or stock needed for this recipe. A definite keep. Freeze for up to 3 months. LIFE 2d +. We use cookies to ensure that we give you the best experience on our website. Lay the lamb, skin-side up, in a shallow roasting tin and generously brush with mustard. My recipe can be made well in advance. * Percent Daily Values are based on a 2,000 calorie diet. Place the joint into a roasting tin, sprinkle the surface with the sea salt and place it in the oven. Set up your grill and start cooking your lamb breast. Wrap your lamb breast with aluminum foil and place it on a baking sheet. 12. Week 6th-12th March! Awesome! Thanks so much for the recipe and idea of slow roasting in the slow cooker. Rack of Lamb. Hint: if your foil is thin use two sheets to prevent spills and leakage. (Time 2 hours 30 minutes, Oven: 160C, Fan: 140C, Gas: Gas Mark gas 2 1/2) Recycling Lay the peeled garlic cloves along . 175g (6oz) mushrooms, finely chopped. Cook time may vary depending on the recipes you want to try and the desired meat doneness youre craving. Place the stuffed breast in a roasting tin and place in a hot oven (220C, 425F) for 20 minutes. Air fry until heated through, about 3 to 5 minutes. Rotisserie harissa lamb leg with mint and date sau Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. Lamb Breast - did you know that it is actually a fatty "riblet" or sparerib, not a meaty breast like chicken or turkey? 700g rolled lamb breast. Oven cook. 5 Secrets for Low Carb & Keto Cooking Success, Tips, tricks & recipes to achieve your goals, Taco Stuffed Peppers (Keto Stuffed Peppers), Slow Cooker Corned Beef (Crockpot + Instant Pot). Below is a chart or you can reference my page on cooked lamb temperatures. Spray one side of the foil with nonstick spray. It can be very simple, add rosemary, a bit of garlic, olive oil, salt, and pepper, rub it all in, and put into a preheated oven at 350F for around 2 hours, or depending on the size of the lamb breast! pushing all the juices from the vegetables into a clean sauce pan, Drizzle oil over the lamb, then add the salt, pepper, and herbs, and rub into the lamb. Cauliflower & broccoli cheese, creamed leeks and spiced red cabbage are other popular side dishes that go really well with lamb. Reheat in the oven at 350F (175C) for 15 minutes or until the safe internal temperature is reached (as noted above). Comment * document.getElementById("comment").setAttribute( "id", "af9ec5d3912973fa37982d2e0138aad6" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! What temperature should lamb breast be cooked to? then deglaze roasting tray with this stock stirring all the Remove lamb from the roasting pan and cut into 4 pieces. You can freeze the leftover breast. 1 breast of lamb, keep the bone. Learn how your comment data is processed. Delicious with seasonal vegetables and redcurrant jelly (or mint sauce of course, if that's your thing!). The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. The lamb breast is stuffed with a rosemary, garlic and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. Lamb breast actually comes from the underbelly of the animal. Lambs breasts are a less expensive cut of meat since they are fatty and can get quite tough if not cooked properly. Preheat oven to 180C. Breast needs long, slow braising, roasting or stewing to tenderise the otherwise tough, scraggy meat. Let the lamb come back to room temperature, then brush with a little olive oil, place in a small roasting tin and roast in a 200C/180C fan oven for 15-20 minutes, turning once, until browned and heated through. Place lamb in air fryer basket, and air fry for 15 minutes.This should give you medium-rare lamb. 2 cloves garlic, peeled and mashed to a paste with 1 teaspoon sea salt, 1 large breast of lamb, boned and as much fat as possible removed. That's why the slow cooker is perfect for cooking lamb. T&C's Apply. Then sprinkle one side with half of rosemary, salt and pepper. Leave to rest in a warm place for 10 minutes before carving. This keeps the cooking time relatively short, rather than roasting or braising the lamb. Store cooked lamb in a freezer-safe container or freezer storage bag for up to 2-3 months. You could add butter at this point but in the summer perhaps its unnecessary, Thickly slice the breast and serve with the juice and whatever sides youre having, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Be sure to take your time and prep your lamb breast according to my easy-to-follow instructions. Yum! teaspoon of corn flour mixed with a little cold water and reduce Unwrap it and voila - tender lamb! an abundance of free-range lamb on the bone, a great alternative to the more popular leg, Wild Venison, Pork & Caramelised Onion Sausage. Lamb breast should always be rolled on the short edge to create a larger roll. Replace the meat in the tin and pour the cider over it. Bung in the oven and gently cook for 4 hours, Remove the lamb breast to a plate to rest, and leave the juices until the fat rises to the top. half. Turn the lamb fat side up and wrap the foil tightly around the meat and place on a baking sheet - seam side up. This prevents your juices from being lost on the cutting board and ensures a juicy serving of your lamb. Visit my page on how to roast lamb or a more in depth guide. If you are looking for more delicious lamb recipes, check these out: Did you try one of my recipes and love it? How can you cook lamb breast on the grill? Goes well with roasted vegetables like potatoes, carrots, brussel sprouts, etc. 9 Comments. This leaves a succulent and tender meat . I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Bake for 30 mins until the crumbs are toasted and crisp. 3. Step 1 Preheat oven to 450 and place oven rack in lower third of oven. Place sliced onions on the bottom of your slow cooker along with sage and rosemary. . After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and leave the meat to cook for 1-1 hours, basting the surface of Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Don't skip the lamb rub as it adds a truly 'finger-lickin' good' flavor that is out of this world and so addictive you'll want to use it on everything! To make your roasted lamb breast tender and tasty, you can follow one of my lamb recipes. Any leftover lamb can be stored in the fridge for up to 3 days. You can cook rolled lamb breast in a very low oven (150c) for 3 hours. If you purchased a split lamb breast, cut each piece of meat in half (i.e., you'll have 4 pieces total). Roasted lamb breast should take from 2 hours to 3 hours: cook time may vary, depending on the doneness you desire. Remove the foil for the last 30 minutes of cooking. I love this lamb recipe, amazing. Now you know how to cook lamb breast! If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Sear for 4-5 minutes per side, until nicely caramelized and charred to your heart's content! When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside. If it hasn't, fry the chopped onion (for the stuffing) in the butter for 5 minutes then mix up all the stuffing ingredients in a bowl. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Oven Bag Instructions: Preheat the oven to 325 F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. Lamb breast is one of the most flavorful cuts. 5. Make it a spicy rub by adding red pepper flakes. Massage the lamb rub seasoning into the meat vigorously, covering both sides and all of the edges. To a small dish add the mashed anchovies, and the chopped garlic, mint and rosemary. Heat oil in the Dutch oven over medium heat on the stove top. My family had this with some your fondant potatoes. Heat the dripping, lard or oil in a roasting tin, add the joint and baste it. Season the joint just prior to roasting. Step 3 Place the sliced onion in a pile in the roasting tin and then rest the lamb on top. This is an easy recipe! Cut the carrot, onion, and potato into large chunks. ** Nutrient information is not available for all ingredients. Spread the remaining herb mix over the breast roll and massage it in. without a fan. med-rare 145F. (1.5 lbs) 375F / 190C. Tightly cover the roasting pan with aluminum foil. Besides your taste preferences, always check the internal temperature of your roasted lamb breast: well-cooked lamb breasts should reach 145 for food safety. If you prefer pink lamb, lower the oven to 190C/170C fan/gas 5 and cook for another 15 to 20 minutes per 500g. I was always a huge food lover and had cooking as my hobby, so this came naturally. To save time you do not need to broil the breasts at the end. Lamb breast should always be rolled on the short edge to create a larger roll. 1. STEP 2. Preheat the oven to 300 degrees F (150 degrees C). Pack over the breadcrumbs and drizzle with the olive oil. Place the joint skin side up onto the trivet which should line the base of the tray. rolled lamb breast, slow cooker lamb, slow cooker lamb breast, boned, rolled (and ready stuffed if your butcher can do this), Use dried breadcrumbs from a packet, or fresh if you prefer. This melt in the mouth main dish packed with herbs ensures it will be bursting with flavour! Morrisons Salt & Pepper Seasoned Lamb Meatballs. We absolutely love garlic, but this time only, it isn't needed Definitely make some garlic mashed potatoes to go with instead! Step 1: Prepare lamb. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! Rub . The bold mix of spices and seasonings is outstanding. Add the lamb shoulder into the braising liquid and cover the Dutch oven with its lid. Let the lamb rest for 10 minutes, then move the lamb meat on a roasting pan, fat side up. Place the lamb in the air fryer and cook for 30 minutes to 45 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. Then turn the oven down to 190C, 375F and roast for a further 1 - 1 hours or until tender. Open the bag and remove the lamb with a pair of tongs. This Lamb Breast recipe is amazingly tasty and cooked to perfection using my grilled lamb recipe instructions! Since cooking preparations vary greatly based on which cut of lamb you're using, there is no standard time estimate for achieving a certain level of doneness. Lift out the meat and pour away the fat from the roasting pan. 6. Thank you so much! Cut the rolled up breast of lamb in pretty slices and serve with . That's for 2 (2-pound) lamb breasts, so if you are making less adjust accordingly. You may want to try using it on your chicken, fish, or beef dishes as well. Cook in the oven for 2 hours, removing the foil for the last 30 minutes and increasing the temperature to 180C, fan 160C, gas 6, to brown the outside. It's cheap and we offer you the breastalreadyrolled and boneless, taking away hassle and making itperfectfor an easy Sunday lunch! I used your spice rub and the smell was just like a halal store I go to when I'm in the city;it smelled wonderful. Put into a preheated oven to 200C/gas mark 6 and cook for 30 mins. Roast for 2 hours. To cook your lamb breast in the oven, set the temperature to 325 degrees F, I cant wait to see your results! Sea salt. Mix all the salt, pepper, rosemary and thyme in a small bowl and slice the garlic cloves into slivers. Valid on full price products. Slow cooked breast of lamb the skint foodie. While I'm quite proud of my Stuffed Breast of Lamb, you might want to cry. Spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places. As for many different animals, a popular cut from lamb is a rib. 1 - 1 1/2 hours. Place lamb breast skin-side down on a work surface. Unroll the lamb, spread the stuffing onto the flesh, and then roll up again and secure with string. I have read the information on Privacy Policy & Cookie Policy and confirm that I am at least 16 years old. Ask your butcher to bone, stuff and roll your lamb breast for you. Preparation time 5-10 min Oven time 1 hour 20 min, Your email address will not be published. LOL . I wrapped them in separate pieces of foil. Why the taxonomical difference I dont know, but there it is. Thanks for the recipe! At some point that catches up with you, right? Let the meat cool then place in a freezer-safe container or bag. Set the Instant Pot to saut and add oil to the insert. 1. Bake the lamb breast for about 20 minutes, until it gets golden and crispy, then brown lamb for 4 minutes by increasing the ovens broiler. Roast the lamb for 2 hours or until cooked as you desired doneness. Preheat the air fryer by turning it on to 360F for 5 minutes while you prepare the roast. I am definitely going to be looking for it at the butcher shop. Start-to-finish time. cup of other favorite dry rub). 375F / 190C. Serves 4 I haven't heard of it before. I mention using 1 recipe of my lamb rub or use 1/2 cup of your favorite rub. Four: Leave to rest for 30 minutes before cutting into thick slices. To make a juicy roasted lamb breast, you should cook lamb breasts at 350 F in the oven and at around 300 F on the grill. If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast and roll it back up again. Oven: Wrap in foil and reheat at 350 degrees F until warmed through. Mix well and set aside. However, if it is hot out (above 90F/32C) the lamb should be refrigerated within 1 hour of cooking. A 1kg joint (approx 2lb) will feed 3-4, we suggest roughly 8oz (250g) per person. How do you cook lamb breast in a Crockpot or Instant Pot. Do you love a recipe you tried? Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. Heres how you make my finger-licking lamb breast recipe! The roll is filled with mediterranean spices - or any other spices that go wel with lamb. Medium-Rare: 131F for 1 to 2 Days (55.0C) Medium: 140F for 1 to 2 Days (60.0C) Braise-Like. With just a few simple steps you'll be on your way to the perfect roasted breast of lamb!". Place the lamb breast on a baking sheet lined with aluminum foil and brush each piece of lamb meat with the fat drippings from the pan. And as with almost any fatty cut, lamb breast is incredibly good value, largely because it does look like a flap of fat, so no one will buy it, and into sausages / the bin, it generally goes. Then it's just a case of putting in the oven with a lid. I typically will grill my lamb breast but on rainy days I will roast the lamb breast in the oven. Both roasted and braised lamb is great too! Those fondant potatoes are addictive too! Use my lamb rub OR use a favorite dry rub from the store. Available up to 2.5kg. Lay the meat on the foil and generously sprinkle with lamb rub on all sides. Love the flavors stuffed inside! Roasted lamb breast that's perfectly seasoned and cooked to perfection. Place the lamb breast belly side down on the grill. Serve lamb topped with parsley-vinegar sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the fat side up and wrap the foil tightly around the lamb and place on a baking sheet - seam side up. Place in centre of oven and roast for 20 minutes. Celebrate National Butcher's Pat dry the lamb shoulder, then season one side generously with salt and black pepper. When lamb breast is cooked correctly, it's a delicious, richly flavored meat. Grilled Lamb Breast. Looks amazing and making my mouth water! Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Place the joint skin side up onto the trivet which should line Method. Preheat the oven to 170C/gas mark 3.5. The 6.5 litre capacity serves 6-8 main portions, so its ideal for families and those that like batch cooking. Preheat air fryer to 360F (180C) for 3 minutes. Meanwhile, combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a bowl. Preheat the oven to 300 degrees F (150 degrees C). I'm sure it will be delicious, but where is the garlic? Tie up tightly as best you can. Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. If you're planning to stuff it, ask your butcher for a well-trimmed, boned breast . Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded. Transfer to a small roasting tin and cook for: Medium - 15-17 minutes. Make the lamb rub recipe. You can store leftover lamb breast in the refrigerator in an airtight container or covered with plastic wrap or aluminum foil for up to 3-4 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Turn off the Instant Pot, add stock and scrape the bottom of the insert to deglaze. One of my Sundays favorite meals is roasted lamb breast: such a classic lamb main course for holidays and so many recipes for cooking it! Those who love a juicy, tender lamb dinner will enjoy my lamb breast to the very last bite. Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. It is one of the fattiest cuts of the lamb and can also be tough - but it is also one of the most flavorful cuts. Instructions. 7. Slice between each and serve. Bring to a bowl, and then lower the heat to a gentle simmer. Recipe from Instant Pot Eats. Easy Slow Cooker Chilli Con Carne Recipe (No Browning). Hi Ruth. Nestle the lamb into the vegetables and pour in the stock. Preheat the oven to 170C/gas mark 3 1/2. As an Amazon Associate, I earn from qualifying purchases. My recipe yields 6 generous portions, but you can always make more if you have a hungry crowd or need to serve more people. Roast the lamb on the middle rack of your oven for about 2 hours or until very tender. Equipment and tools needed to make this recipe: Here are the step-by-step instructions for making lamb breast: Make the lamb rub recipe and gather all your ingredients and equipment. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. The lamb breast benefits from long slow cooking so don't be tempted to cook it on high. Lamb Roasting Tips. Do what is easiest for you! Make the rub in advance - up to 6 months in advance! Prepare this crumbed lamb breast with a watercress and Roquefort salad on the side. In a hot frying pan, seal the lamb on each side until golden brown (don't remove the string as this will keep the joint together when . Prep in less than 10 minutes - so EASY! Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! In a crockpot or braising pot, add olive oil and heat over medium-high heat on the stove. Plus! 175g (6oz) spinach, finely chopped. Cook for 20 minutes with the lid closed, then flip and cook the second side for an additional 20 minutes. Generally, a leaner cut like a rack of lamb will take 15-18 minutes to cook through in a hot oven (450F), while a thicker cut like lamb shank will braise for six hours in the slow-cooker. Butchers Boxes - More Meat For Your Pound, Bread, Quiche, Pasties, Sausage Rolls & Ready Meals, Celebration, Personalised & Wedding Pork Pies. So glad you enjoyed the lamb dinner! Your daily values may be higher or lower depending on your calorie needs. To make a juicy roasted lamb breast in the oven, simply preheat your oven to 350 F, place your lamb breast on a cutting board, and season it with olive oil and your favorite rub (you can make your rub with spices like sage, thyme, cumin or get an already mixed rub from your grocery store). Carve the joint in thick slices and serve with your favourite roast vegetables. Half and thickly slice onions and thinly slice the garlic cloves. Hi there, I'm Angela! Love this lamb recipe, I made these on the grill using the 2 zone method. roll each into a long sausage about 38cm long and 2cm in diameter, then cut into 2.5cm pieces. It is never safe to half-cook, partial cook, or brown lamb with the intention of finishing it later. Or laugh. I use a Morphy Richards Sear and Stew 6.5 litre slow cooker, which means I can brown and slow cook in the same pot as the slow cooker pot is safe to use on the hob! Air Fryer: Preheat the air fryer to 300 degrees F., wrap the meat breast in foil, and place in the basket. The lamb rub has smoky paprika, rosemary, marjoram, cumin, ground black pepper, salt, parsley, and dried lemon peel. 100ml olive oil. Lambs ribs are obtained from the side of the lamb, making cuts between the bones to get fatty and individual ribs. pat dry and bring to room temperature. Directions. And, of course, don't forget to season it generously with the herbs and spices suggested in this recipe. If you have leftovers be sure to take a look at all my lamb leftover recipes! Pre heat your oven to 200C temperature fan assisted or 215C Adjust seasoning if needed. You can serve refrigerated cooked lamb cold, or reheat it before serving. Next add half a bottle of wine and the same of water to the A lambs breast is the same as a porks belly. 30-35 min/lb. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Make a gravy with any juices in the foil, a little cider and some redcurrant jelly. For further tips on how to roast lamb breasts and to discover some of my favorite lamb breast recipes, just keep reading! The safest way to thaw any frozen cooked lamb is in the refrigerator overnight. Wrap the foil tighly around the meat to prevent loss of juices. You can also follow me on Facebook, Twitter, and Instagram too! Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels. 1 egg, beaten. Three: Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. bone easily if using this method. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven at 350 degrees F for about 2 hours. No! Add to trolley. This joint comes with the promise of sweet and tender meat. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Remove the breast of lamb from the fats and juices and, Place under the broiler and let the breast get a nice brown color and a crispier top -. Rinse the lamb in cool water then set your lamb breast on a platter, baking sheet, or cutting board and pat them dry with paper towels. Your email address will not be published. When reheating cooked lamb, it needs to be reheated to an internal temperature of 165F (74C). Cooking Method. Serve with roast potatoes, green vegetables and lamb . Barbecue roast lamb cooking times (Internal temperature goal) Lamb Cut: Barbecue Temp: Rare (60C) Medium (65-70C) Well Done (75C) Lamb round, topside roasts, lamb rump: 200C: 20 min per 500g: 25 min per 500g: 30 min per 500g: Rack of lamb: 200C: 20-25 min total (regardless of weight) 30-35 min total (regardless of weight) We served it with romesco sauce, charred aubergine, yoghurt and warm lavash bread. The taste was spot on.