Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. Brush the artichokes with the oil, season with salt and pepper and grill, cut-side down, until lightly charred, 6 to 8 minutes. Jack and I have just planted our little garden on our back deck, and we have loads of fresh herbs. It's wonderful tossed into salads, spooned over roasted veggies, fish or meats and even doubles as a vegetable dip. Daily Goals How does this food fit into your daily goals? Rate this recipe Let us know what you think! Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Cool, creamy, and so darn easy to make, its the perfect way to use up an abundance of herbs. 1 garlic clove. You can put green goddess dressing on anything, though, including this green goddess potato salad! Pulse until well combined. This is one of my favorite recipes in the world! There arent any notes yet. This recipe was born of a fishing trip bonanza meets the empty fridge. Directions Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. It was amazing. Preheat a grill to medium direct heat. Adjust salt and pepper to taste. Step 3. these links. Buttermilk and a dash of rice vinegar add tang. I think it goes without saying, that will just be MORE delicious. All rights reserved. Subscriber benefit: give recipes to anyone. Im not kidding when I say I could literally chug this dressing, so fresh and yummy. Get deliciousness in your in-box. a little boutique shop in Austin thats not there anymore. Taste, then add in more anchovy paste or white wine vinegar as desired. cup packed watercress or spinach leaves, stemmed, tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar, cup mayonnaise, preferably homemade (see note). Although Ive made the anchovies optional, I recommend them because they add depth to the flavor. Puree to make a smooth dressing. Yield Serves 4 Number Of Ingredients 9 Ingredients Steps: Combine salt, paprika, and cayenne in a small bowl. Love this! Flip and grill briefly to . Hi Kate, It keeps for about 5 days in the fridge. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. This version will not work in a food processor because the cashews wont get as creamy as they do in a blender. I definitely recommend using parsley and basil, but you could also add some fresh tarragon, or try basil and mint. But we love it just like this. Cilantro, mint, and dill are all fantastic, but I especially recommend using tarragon. Add half an avocado (keep in mind this will make the dressing thicker, so you may need to adjust by adding more lemon juice or a bit of water). Chicken breast, grilled to juicy perfection, and topped with your choice of sauce. Get deliciousness in your in-box. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Season to taste with salt and pepper (I like teaspoon salt and teaspoon pepper) and chill. A classic fish taco grilled to perfection and rubbed with Cajun spices, roasted corn and Green Goddess sauce. 1 pounds fish fillet, about 1-1 " thick divided into 8 pieces. I find similar items at BE Home. Add in half the amount of lemon juice, honey, salt, and black pepper called for. Looking for a way to use up the herbs in your fridge? Ive made it twice, plant based with unsoaked cashews. A nutrition analysis of California Fish Grill menu items to help you balance your healthy lifestyle with a healthy diet that's always fresh. Then use the cream-cheese like yogurt cheese to thicken tour dressing. Instructions. Hello!! Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! You'll follow the same instructions as below and blend everything together in your high speed blender. Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade. Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. Pulse a few times to chop and scrape down the sides. Blend until smooth. Start by placing the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Does anyone know what brand they use so I can buy it for myself? You can substitute nearly any salad dressing and changeout seasonings to match your mood (or fridge finds). Chances are, I end up picking extra, so little by little, the fridge fills up with leafy herbs. Upon entry California Fish Grill looks like fast food or at least fast casual. Calorie Goal 1880 Cal 120/2000Cal left Fitness Goals: Heart Healthy Fat 56 g 11/67g left Sodium 2160 mg I love to use yogurts in my dressings in place of oil sort of. Set aside. AMAZING! What does it taste like? The first two times I made it this didnt happen. Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. About 50 minutes plus 2 hours refrigeration, Julia Moskin, Kelly Geary, Jessie Knadler. I used non-fat greek yogurt .. the flavor was delicious but it was runny Any suggestions on how to get a thicker consistency with non fat greek yogurt? It's a simple salad, made with finely diced cabbage, cucumbers and green onions. Thank you! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. 5-Part Guide to Delicious Vegetarian Eating! Im one of those people that LOVES greens. I also like their "Seasoned Olive Oil." Heat a grill pan or your grill on high heat. Add the mayonnaise and yogurt or sour cream. All tacos are topped with cabbage mix, diced tomato, cilantro and pickled onion. Taste and adjust any flavors, seasonings, etc. 1 cup parsley leaves 1 cup packed watercress or spinach leaves, stemmed 2 tablespoons tarragon leaves, rinsed 3 tablespoons minced chives 1 garlic clove, roughly chopped 2 anchovy fillets,. CALIFORNIA FISH GRILL - 184 Photos & 219 Reviews - 19525 W Nordhoff St, Northridge, CA - Yelp Restaurants Home Services Auto Services More California Fish Grill 219 reviews Claimed $$ Seafood, Fish & Chips, Tacos Edit Open 11:00 AM - 9:00 PM Hours updated 3 weeks ago See hours See all 188 photos Write a review Add photo Menu Popular dishes Could I use a vita mix instead of a food processor? Never miss a limited time offer or promotion. Copyright 2001 Television Food Network, G.P. Brush the cut sides of lettuce with olive oil and sprinkle with salt and pepper. Nutritional information provided about our menu items is based on California Fish Grills standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and/or testing conducted in accredited laboratories, and are expressed in values based on federal rounding and other applicable regulations. Never miss a limited time offer or promotion. Once you prep your ingredients, making this recipe couldnt be easier. Hi Meredith, blanched slivered almonds or sunflower seeds would work. Your email address will not be published. It pairs perfectly with green goddess salad! Occasionally I add them, but usually I dont. Ingredients: 1 bunch coriander fresh, 3 medium green chillies diced, 2 cloves garlic peeled and minced . Cookie Notice Add the mayo and process briefly to combine. We love to eat, travel, cook, and eat some more! Add all the ingredients into the pitcher of a blender jar of a high-speed blender: non-fat plain Greek yogurt, Italian parsley, green onion (scallions), anchovy paste, garlic, tarragon vinegar, lemon juice, salt and black pepper. Your email address will not be published. Puree until very smooth and pale green in color. All of those mouthwatering flavors give it the power to transform the most boring salad into a certified delicacy. 1/4 cup water. A number of factors may affect the actual nutrition values for each product, such as variations in serving sizes, preparation techniques, ingredient substitutions, order customization, product testing, new recipe testing, sources of supply and regional and seasonal differences. Be the first to leave one. I just also genuinely LOVE greens. Rockfish. Hi Andy, if you have a powerful blender (a Vitamix or similar), soaking isnt necessary. we apologize for any inconvenience. due to nationwide supply-chain delays, we may be out of some menu items. Join for free! Im not responsible enough for that. The pickled tomatoes will keep for 2 months in the refrigerator. Top 3 CALIFORNIA FISH GRILL RECIPES 1. Great with tortilla chips. Never miss a limited time offer or promotion. Toss to coat well and set aside at room temperature to . I love the dressing but dont like it when its liquid! To a food processor, add green onions, jalapeno, cilantro, garlic, spices, Greek yogurt, vinegar, lemon juice, honey, oil, and water. It makes a great dip for crudits and a wonderful dressing for robust lettuces like romaine hearts, but its too thick and intense for delicate spring mixes. Drizzle fish evenly with 1 tablespoons of the oil, and season all over with salt mixture, pressing to adhere. Then put it into a dish and serve! Taste and add another pinch of salt if necessary. Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children . $13.99. See the recipe notes below for this easy vegan variation. I love a huge base of them under pretty much anything, to build a salad. I love using this dressing over simple spring and summer salads with chopped romaine and butter lettuces, some sliced avocado, cucumber, and tomato (sometimes with a little blue cheese, feta, or Boursin). California Fish Grill | Sustainable, Healthy & So Good LA HABRA AND ESCONDIDO NOW OPEN Join Our Team! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. If that happens just add more water until the dressing is smooth and pourable. Discovery, Inc. or its subsidiaries and affiliates. Finely crush your cornflakes into small pieces and pour them into a large bowl. Looks great! $13.95. Just blend until pretty smooth! Explore our menu Grilled Specialties Cali Bowls Classics Signature Salads Coastal Tacos Sandwiches Plant-Based Starters & Sides Kids Explore Our Full Menu So Good, So Responsible Its definitely not the same thing, but combined with vinegar, it gives me a great base to work with, a starting point to add all the flavors to! Note: The information shown is Edamams estimate based on available ingredients and preparation. Review the nutrition facts below and then vote on whether you think a Greem Goddess Dressing is healthy or not. Oh, and by the way, this dressing is just as good when you swap cashew cream for the yogurt. Combine all the green goddess dressing ingredients in a blender. onion, 1 tbs white wine vinegar, 1 tbs olive oil, 2 tbs mayonnaise. Hello. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). If you want a tangier, slightly healthier dressing, you can use Greek yogurt instead of sour cream. You might have guessed by now this this green goddess dressing is a great salad dressing (try it on my Spring Salad, Caesar Salad, Kale Salad, or Radish Salad! The dressing debuted in 1923 by Chef Philip Roemer to honor actor George Arliss, then a guest at the hotel while performing in William Archer's hit play, "The Green Goddess." Many believe it was inspired by a dressing that hailed from the kitchens serving Louis XIII, served then not with salads, but with . Green Side Salad | California Fish Grill Green Side Salad Fresh mixed greens with sliced red onions and diced tomatoes. these links. If you liked this macro-friendly recipe for green goddess dressing, I know youll love the recipes in my cookbooks too. Last, youll need some pepitas (toasted pumpkin seeds), garlic, half of a shallot, light-colored vinegar (I used red wine), and lemon juice. Delivery orders will receive bottled water instead of fountain drink**. Gather the ingredients. So glad you liked the recipe. Leslie WernerThis recipe was originally published in the Daily Press. Instructions. This with spaghettis squash and ground Italian chicken sausage is amazing!! Mahi Mahi. This tightens the flesh a bit, so it holds together better when you cook it. Nutritional information does not include rice. If too thick, add slightly more water. My new favourite dressing. Blend until very smooth and creamy. Let me know in the comments! Like not because theyre good for me and I want to get them in. Green goddess dressing is very versatile used as a dip for fresh vegetables, a salad dressing, or even a sandwich spread. 2 pound white fish, thawed (such as cod, catfish, rock fish or tilapia), 1 cup green goddess salad dressing (or creamy parmesan salad dressing), seasoned bread crumb mix (recipe follows), black pepper or hot pepper flakes, to taste. Amazon Affiliate Disclaimer: As an Amazon Associate, we earn a commission from qualifying purchases. In a bowl, mix 1 teaspoon parsley, 1/4 cup Parmesan cheese, 1 cup bread crumbs, and black pepper or hot pepper flakes, to taste. The combination of fresh herbs, Greek yogurt, garlic, and lemon creates an irresistible dressing and dip. Transfer to a container, cover, and refrigerate. This homemade dressing really only takes one step: blending. 1 cup herbs of choice. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Hi Lisa, I think full fat yogurt is really the way to go. Does anyone know what brand they use so I can buy it for myself? Add the sour cream and mayonnaise to the food processor. Privacy Policy. CFG would describe as Fast high quality dining. Process until smooth. Here are a few ideas to get you started: How do you like to use green goddess dressing? Season to taste with salt and pepper. or "How many meals a day should you eat?" Choosing a selection results in a full page refresh. If youre not worried about fats, add cup olive oil or an extra handful of nuts! California Fish Grill Vegan Options Plant Based Entrees Plant-Based "Ahi" Poke Bowl - Marinated "ahi tuna" served over white rice, poke dressing, sesame seed, cilantro, green & red onion, diced tomato, seaweed salad and a Green Goddess drizzle. Subscribe now for full access. Taste and season with salt and pepper. Kosher salt and freshly ground black pepper. Let cool slightly, then peel and slice potatoes into 1/2-inch-thick slices. In a bowl, mix 1 cup green goddess salad dressing (or creamy parmesan dressing) with 2 teaspoons lemon juice. Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, shallot and sugar in a blender or food processor. *To make this vegan: Use 1 cup raw cashews + cup water in place of the yogurt. Place fish in a greased baking pan. I was out of coconut milk yogurt and used almond milk instead. This creamy, herbaceous green goddess dressing is my favorite thing to make with a bounty of garden herbs. That leads to a very strong and sharp . Catch Method: Hand Lines and Hand Operated Pole and Line, Location: Western and Central Pacific Ocean. Straight off the plant, theyre fragrant and tender, ready to add a punch of fresh flavor to almost any dish. Privacy Policy. 2023 Warner Bros. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. ), but you can use it for so much more. Blend the Dressing. How does this food fit into your daily goals? Coconut aminos enhance umami flavor / saltiness. Brilliant crimson red, firm meaty texture, clean mild flavor, the steak of the ocean, sushi grade, a favorite for poke. Add in mayo, smoked paprika, chili powder, and garlic powder. All rights reserved. Choosing a selection results in a full page refresh. Preheat oven to 350, and line a baking tray with parchment paper. Have you ever asked yourself, "How much weight can I lose in a month?" Its full of all the fresh, vibrant flavors of a green goddess dressing but of course its not your typical olive-oil rich recipe, but a light macro-friendly version. Blend to combine. Makes just over a cup. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). If youd like a little more fats, add cup olive oil or an extra handful of nuts! a popular spicy middle eastern sauce perfect with grilled meat or fish. California Fish Grill Claimed Review Save Share 12 reviews #6 of 6 Quick Bites in Downey $$ - $$$ Quick Bites Seafood 8990 Apollo Way, Downey, CA 90242 +1 562-396-5900 Website Menu Closed now : See all hours See all (22) Get food delivered Order online 12 History of Green Goddess Dressing. You might need to use more water with these options because they pack more tightly into a measuring cup than cashews do. *Not available for delivery. This herb-y and light dressing is something you can drizzle (or pour) all over anything without worrying about your macros. Place on a baking sheet in one flat layer and refrigerate overnight. And I REALLY love any herby, garlicky green sauce to drizzle on top. Set aside to cool slightly. Jalapeos and avocados are green so they count, right? Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky. Reddit and its partners use cookies and similar technologies to provide you with a better experience. ). (If making the hot version, add the jalapenos here as well). Before blending, top it all off with a bit of Kosher salt and a pinch of red pepper flakes. Bake for approximately 20 minutes, depending upon the thickness of your fish fillets. When the mixture looks emulsified and stable, add another cup of oil (canola, grapeseed or olive oil) in a slow stream. Serve the dressing over your favorite salad. I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. . Served with your choice of dressing. Your email address will not be published. When I make this vegan, dairy-free variation, I use a blender instead of a food processor to get the dressing really smooth. Many green goddess dressings contain anchovies or anchovy paste. I always keep some in the fridge. Transfer the mixture to a bowl, cover, and chill for at least an hour or up to 24 hours. Could I use this as a cold pasta salad sauce you think? Add the herbs and pulse to combine. Price and stock may change after publish date, and we may make money off Season with salt and pepper. Featured in: Salad Dressings: Hold the Guilt, 1843 calories; 200 grams fat; 22 grams saturated fat; 0 grams trans fat; 92 grams monounsaturated fat; 85 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 7 grams protein; 1012 milligrams sodium. It's a creamy and pungent salad dressing that's increasingly being used as a spread and condiment for dipping traditionally made with mayonnaise,. Pulse until well combined. This bright, green and flavorful salad dressing is perfect for using up fresh herbs in your kitchen or garden. Pulse the mixture a few times until combined into a rough paste. It should not be considered a substitute for a professional nutritionists advice. My current favorite is the SoDelicious non-dairy coconut milk plain yogurt, but non-fat greek yogurt works great too! Heat a grill pan over high. Blend until smooth, about two minutes. You can make it with almost any ones you like I start with parsley and chives and top it off with whatever else I have on hand. Organic Green Goddess Dressing Tangy tarragon, vinegar, garlic and green onion blend with a satiny smooth texture. For impressive crudits with a burst of something special, arrange peppers of any color, broccoli, celery, carrots, cucumber and pickles of any sort. Place all the ingredients in your blender. Puree to make a smooth dressing.. If making this vegan, do you soak the raw cashews before blending with the water? You can decide how much to strain. In a food processor or blender, add parsley, chives, tarragon, garlic, and lemon zest and pulse until finely chopped. All rights reserved. Seed the jalapeo unless you like things extra spicy, and grabs all the herbs youve got! If so, how long do you soak them for? Salmon & Swai Combo. I just want to know where you got your jar and little wooden paddle/scoop. Find the instructions for how to make it in the recipe notes below! Use immediately or store, covered, in the refrigerator, for up to 2 days. I dont soak mine. Sashimi-grade ahi tuna* in our poke dressing tossed with red onions, diced tomatoes and served with green goddess dressing, topped with sesame seeds. Price and stock may change after publish date, and we may make money off Add the egg and breadcrumbs, and pulse a few more times until mixture is evenly mixed. Store in an airtight container in the fridge for up to 5 days. I added a bit more lemon juice (because i love citrus flavors over vinegars) and also nonfat greek yogurt because dairy isnt a problem for me. That sounds fantastic! Blend all of the dressing ingredients together in a blender or food processor until creamy. Blend the salad dressing and then taste it. due to nationwide supply-chain delays, we may be out of some menu items. Creamy, tangy, and full of fresh flavors, this Green Goddess Dressing takes less than 10 minutes to put together and is perfect for salads or overtop roasted. If salt is an issue for you, leave them out. Thank you! We put it on anything. salt and pepper. 2 6" squares of kombu (optional) Salt the cod for at least an hour before cooking (even longer is better). and our To make the dressing, add the tahini, lemon juice, warm water, red wine vinegar, oil, mustard, agave, spinach, basil, chives, garlic, nutritional yeast, salt, and pepper to a blender. Im not a registered dietitian, or a macro coach, or a public figure or culinary genius. Fresh herbs: I use parsley, basil, and chives, but you could use a green onion in place of the chives, and mint, dill, and/or tarragon. Steam, covered over medium heat until tender, 12 to 14 minutes. thanks. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency. Your email address will not be published. I have a few different books that are full of healthy, family-friendly meals. This dressing will keep well in the fridge for 5 to 7 days. In a medium sized bowl, crack your eggs and whisk them together until combined. How long does it keep? This macro-friendly green goddess dressing is legit. If you dont have pepitas, almonds are a great option to use too. Green Goddess Dressing 1 cup lightly packed parsley leaves 4 scallions, chopped 6 anchovy fillets in oil, drained and chopped 1/3 cup lightly packed tarragon leaves 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons Worcestershire sauce 2 teaspoons white vinegar 1 garlic clove 3/4 cup mayonnaise Kosher salt I often grab a handful of parsley for a weeknight pasta, a sprig of mint to finish a salad, or a bunch of basil to sprinkle over pizza. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Place the romaine and lemon halves cut side down on the grill for about 5 minutes, or until charred. Made with Goodness: We create & photograph vegetarian recipes Blend until smooth. Grilled California Fish Tacos Required Ingredients One medium-sized red onion Half-cup cider vinegar Quarter-cup sugar Seven table spoons divided fresh lime juice Quarter-cup chopped cilantro One tablespoon of olive oil Green Goddess Dressing is popular salad dressing in the US that is traditionally made with mayonnaise, sour cream, chervil, chives, anchovies, tarragon, lemon juice and pepper. MFP: Lillie Eats and Tells Green Goddess Dressing, avocado, cilantro, dairy-free yogurt, dressing, herbs, jalapeo, lemon juice, salad dressing. Season to taste with salt and, if you wish, a drop of lemon juice. Honestly, I could eat this green goddess dressing with a spoon. 1 teaspoon kosher salt. Use as desired, or cover and refrigerate for later. Season with teaspoon salt and a few grinds of black pepper. Process until smooth and green, with tiny flecks of herbs. What is Green Goddess dressing? I had it today with farro, carrots, cucumbers, kale and micro greens. Get deliciousness in your in-box. 1 large avocado. I make a double batch; one as a dip and I pour the second cup over finely chopped cabbage & cucumber & mix. Thats where this green goddess dressing comes in. Though it was popular and mass produced in the 1970'2 and 1980's, it's now hard to find. Toss and Serve. If your dressing is too thick, mix in little water or more olive oil. oil in a blender until very smooth and pale green. In a blender or food processor, blend the parsley, spinach, chives, dill, green onoins, garlic, and dried tarragon. Delivery orders will receive bottled water instead of fountain drink** Order Now Nutrition INFO Both options are great for your macros and get the job done. Required fields are marked *. Saladworks Greem Goddess Dressing Nutrition Facts A Saladworks Greem Goddess Dressing contains 150 calories, 15 grams of fat and 3 grams of carbohydrates. For more information, please see our Last Step: Leave A Rating! I also like their "Seasoned Olive Oil." Does anyone know which kind of recipe they use and what kind of olive oil they use? Blend it all together until smooth. Notify me of follow-up comments by email. SoDelicious non dairy coconut milk plain yogurt. How about nutrition facts? Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. What is Green Goddess Dressing? Add the anchovy paste, garlic clove, parsley leaves, basil or tarragon leaves, chives, and lemon juice to your blender. Add mayonnaise, sour cream, lemon juice, and Worcestershire sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this with homemade kefir, sour cream, micro-basil, micro-arugula and some parsley, and preserved lemon. NYT Cooking is a subscription service of The New York Times. Add ingredients to a food processor. Im a mommy of four who found macro-counting and fell in love with this new approach to food, 2023 Lillie Eats and Tells Privacy Policy and Terms of Use. Bring 2 quarts of water and the kombu to a simmer. Blend up the dressing until its smooth! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing! A creamy, tangy salad dressing full of fresh herb and onion-y flavors. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Percentages are based on a diet of 2000 calories a day. Season with salt and pepper, to taste. Feel free to change up the combo of herbs you use. Method: Process all ingredients in a small food processor until smooth. Oh, sunflower seeds too. I have 3 picky eaters and this recipe is a HIT. Making homemade salad dressings really elevate any salad, and they always taste better than store-bought. I initially made this with great success but the last two times my Greek yoghurt (or the dressing) has turned really liquidy in the blender to the consistency of milk. lemon juice, and 2 Tbsp. Toss the eggplant, zucchini, and onions with the oil, za'atar, and salt. Green Goddess is a California classic.